Thursday 31 July 2014

Thursday's Take! bargain health, blueberries galore, recipes and more! oh and exercise when u r a little older!

" WHEN YOU CAN'T CHANGE THE DIRECTION OF THE WIND, ADJUST YOUR SAILS "
Being a keen sailor I know this works
 at sea and in your everyday life!

Well Hello There!
How has your week been so far? Have you been cooking or assembling some great life changing, illness busting food for you and your family?
I am so happy to see that a plant based diet is finally being recognised in the mainstream as the healthiest way to live and the best way to eat to avoid some incredibly nasty diseases like cancers, diabetes, heart disease, diverticulitis to name but a few.
I know that it can be easy for many of you to transition from your current eating habits to this wonderful way of eating, but of course it isn't for everyone. Why not take little steps? Introduce a couple of plant based meals and snacks a week in to your diet, learn more about  it and find it easier to adopt and adapt recipes. Once you are confident and realise how much better you feel, keep trying new food ideas, introduce exercise, (you will have the energy for it believe me), and before you know it you will be eating healthily for life. You will also be slimmer and have so much more energy. Remember if you get stuck you can always email me for help.xxx
u r emailing the one in the dress!










Have you tried eating for £1 a day? 

If you missed the brilliant article written by Marlene Watson 
Tara click here .
There are full meal plans and recipes. 
Think it can't be done?  I CHALLENGE YOU to give it a try if you want to prove us wrong!!!!!!






Did You Know?......

DID YOU KNOW?..................
If you eat 3 portions of blueberries a week you could cut your heart attack risk as a woman by 33%.

How can I eat 3 portions a week?
* Top your porridge with them - yum, my fave way to eat it
* Add to salad - delish
* Poach and serve with a yummy portion of dairy free ice cream
* Use raw in a fresh fruit salad
* Make a compote
* Add to your morning granola
* Stir into a plate of steamed broad beans, sounds mad but its's good!
* ......................or how about making the following easy quick low cal, super delish and nutrish recipe:

Blueberries and Strawberries with Basil Shreds


This beautiful photo was taken
by Colin Campbell at The Guardian
Ingredients
* 250 g strawberries, hull and quarter
* 250 g blueberries
* 1 dessert spoon of stevia granules
* Lemon Juice - a squeeze
* 10 Basil leaves (large ones) finely shredded.

Method
* Combine the fruit and stevia in a bowl.
* Cover and place in the fridge for at least an hour. This will let them macerate and become yummy and syrupy.
* When ready to eat remove from the fridge and top with basil shreds.
YUM YUM YUM ! This is sooooooo good you will want it every day!YUM YUM YUM!


Exercise and the over 55 s


Are you over 55, not ready to give up on life and want to exercise and think thatthere is nothing out there for you?
Recently whilst at the gym I was looking through the class lists and noticed just how many classes there were for members over 55 years old. I had a chat with one of the instructors who told me that the gym also runs a social club and when the studios are not in use they even do indoor bowls etc. I was totally enamoured with this as I know so many people that want to exercise in an environment where they feel safe and won't feel patronised.

Despite have a couple of years to go before I hit 55 I went along to a class. Astrid was the instructor and let me tell you she is adorable. Kind and keen to make sure everyone no matter what their age or whether they have any disabilities, gets as much as they possibly can form the class. This was an aerobics class but there was also yoga, swiss ball work, line dancing and many other classes on offer for the age group. Astrid made sure that everyone in attendance knew what they needed to do and gave several options. No one was embarrassed if they had to take the easiest option but believe you me most of the people in the class were giving the hardest options a damned good go. Some had been going a while and they too had started at the beginning but their fitness had improved so much that they could happily do the "tough stuff". Members got to use weights, did floor work, chairs were available for anyone who needed them and gentle aerobic exercises. Everyone was super friendly and their was a great social atmosphere there too . All ages were exercising form 55 to 80 plus. I just love that the gym is doing so much for people who want to exercise but not in a class full of peachy buttocks. Mind you there were some amazingly toned bodies in this class, they would give many a teenager a run for their money!). At the end of the class everyone was a little sweaty and had enjoyed themselves and achieved so much more in that hour that many far younger people will ever achieve.
If you too aren't ready to give up on life why not pop along to your local council run gym and see if they can offer you some classes? You will love it! If you want to see the kind of activities you could ask your local facility for click here.

Eating Healthily On A Shoestring!


I had had lots of requests for cheap healthy meals. I am a huge fan of eating on the cheap. The good news of course is that good healthy food isn't expensive. So, today I thought I'd share my fave curry with you! I make it out of left over veg from the fridge and a can of 25p chickpeas form the supermarket who always sell 4 cans for £1. If you don't have left over veg why not try a couple of aubergines for 49p each from Lidl?

Janies Veggie and Chickpea Curry
Ingredients

* A ruck of left over veg like cauli, aubergine, carrots, green beans, peppers, broccoli, kale, potatoes etc. Cut into similar sized chunks.
* 2 onions, chopped finely
* 6 - 8 tomatoes chopped roughly
*1 tbsp of coconut oil (or veg  oil)
* 1- 2 generous pinches of dried chilli flakes
* 2 tsp turmeric
* salt and freshly ground pepper
* 6-8 cardamom pods
* 3 inches root ginger, peeled and shredded
* 2 garlic cloves, chopped finely
* Small handful of coriander (freeze the remainder in ice cube trays for future use)
* Small handful of mint (chop left over mint and add to vinegar with a pinch of stevia and store in a screw top jar -voila mint sauce on tap!)

Method
* Heat oil in a solid based pan and add tomatoes, onions, ginger and garlic. Pop a lid on top, reduce heat to low and allow to cook for 20 minutes. As we have cut back on the amount of oil used you will need to check regularly. if you think the mixture is a little dry just add a little water to loosen.You want it to cook to a sauce.
* Crush the cardamom to remove the seeds.Take these seeds and put with all the other spices in to a pestle a mortar and grind to a powdery state.
* After 20 minutes remove lid from pan add add spices. Cook through for three minutes adding extra water if needed to avoid burning your spices.
* Now add your veg and pop the lid back on.
* Check and cook until the veg are cooked to your liking.
* season with the salt and pepper if needed.
* Serve topped with coriander and mint along with a delish bowl of brown basmati rice.

Tips.
* If you use aubergine, give it a quick grill first to start softening it.
* It is better to used leftover cooked potatoes rather than raw ones
* Lidl veg is great! Don't be a food snob like I was for years!
* You can find brown basmati rice at your super market or my preferred choice at The Kind Food Company who are a small company and are passionate about your health, not the shareholders interests like those pesky supermarkets.
The Kind Food Company Rocks!

Nutrition info
* Chick peas are so delicious and so good for your body and well being. They are full of iron,  protein, fibre, folate, dietary fibre, low in fat and may reduce your blood cholesterol.
* Brown basmati rice is classed as medium on Glycaemic Index ( that's good) , is full of  protein, magnesium,calcium,copper, Vit B6 and B1, Vit E , Vit K and fibre. Brown basmati rice is highly recommended for diabetics.

Well I hope that today's blog inspires you and that you are walking a long that road to great health and happiness!

On Monday...............

* J is for...
* Weekly recipe
* Magical Medicinal Pickles - why not make your own?
* mMve More, Chill a bit less - Get cool in the pool!
* Myth busters - is sugar your enemy?

Have the most wonderful weekend,
With love to you all
Janie xxxxxxxxxxxxx








Monday 28 July 2014

Monday Madness! Health on the uber cheap!

Grilled Lentil Burgers Yum Yum!
SEE THE 5 DAY £1 A DAY MEAL PLAN IN TODAY'S BLOG! PLUS 36 BURGERS FOR 99P!

Helloooooo there!
Yep, it's Monday again and here we are enjoying our healthier lifestyle in the summer sunshine. (If you are in a cold zone right now I apologise for rubbing it in that the weather here in London is fab!).

In today's blog............
* Don't accept  so called ageing
* Just a Thought
* I is for...
* Prickly Pear Pie
* Myth Busting - Healthy eating is cheaper than you think!
* 36 Burgers f or 99p!
* Feed yourself healthily for a week for under £1 a day!!!!

So how has this week been for you all? Have you managed to get out moving a bit more in the glorious sun whilst catching a few rays at the same time? Have you found yourself wanting to eat lighter foods this week? I have found the kitchen too hot so I have mainly been assembling salads etc. Luckily I have lots of different pulses and lentils in the freezer so they could just quickly defrost and make a beautiful wholesome and filling base for my salads. None of that boring iceberg lettuce for me!!!!!!
This week I have been speaking to suppliers of health products and people of interest to write you a guest blog. I have already lined up another competition prize and shopping discounts for you - these will all be coming soon!
I've worked my backside off in the gym this week! It has been super hot in the building and so everything has been a little harder. Not one for doing defeat though I have upped my weights significantly this week. I've combined this with aeropilates very late at night and I am feeling great. Don't let anybody tell you that bingo wings and wobbly legs are your destiny as you age. It is so not true! I don't have either and I am few weeks shy of 52! Yep I have to work harder at it than when I was 18 but once you are in good shape again you will find it much simpler to maintain. PLEASE DON'T WRITE YOURSELVES OFF, AND PLEASE DON'T AGE YOURSELVES.

AGEING DOES NOT EQUAL WOBBLY BITS AND WEIGHING TOO MUCH FOR GREAT HEALTH!




Why do we spend so much time lovingly watering and feeding our plants in the garden so that they will thrive or making sure we don't put petrol in our car that takes diesel, yet we don't care enough about our own bodies to make sure it lives, thrives and is in great running order?


I love this drawing by Damien Simpkins
is for......
well.... to be truthful not much at all!

Indian Fig
Indian Almonds
Indian Prunes
Ice berg lettuce (!)



I had a feeling this week would be a difficult one! I thought i had better investigate further so I chose to learn more about the Indian Fig and guess what I recognised it from the local shops - it's what we call a prickly pear! So I delved a little deeper so that we could try something new and I found a gorj recipe for a prickly pear pie which I have oh so slightly pimped!

Prickly Pear aka the Indian Fig
 This is a funny looking fellow that can be found in the "exotic" fruit and veg section in your local supermarket. The outside might be just a little off putting but the inside is filled with a beautiful deep red pulpy tanginess. mmmmmm.

Prickly Pear Pie

Ingredients
* 4 cups PP pulp (remember to remove seeds!)
*1 cup date sugar or maple sugar or 1/2 cup of stevia granules
*1 tsp of cornflour or kuzu
* 1 pack of ready rolled pastry or make your own whole wheat pastry

Method
*Mix your seedless pulp, sugar substitute and cornflour together
* Roll out your pastry to fit the bottom in to a 7 inch pie tin. reserve the left overs
* Place the pie tin with pastry in oven for a few minutes at 350 to start the bottom cooking.
* In the meantime roll out several 1 cm wide strips of pastry to criss cross over your pie later
* When ready removed pie tin carefully from oven and add PP mixture. Spread out evenly
* Use your strip to criss cross over the top.
* Brush pastry strips with a little almond or soya milk and bake for approx 25 minutes.


This week I go all out to discover whether eating healthily is expensive. Thanks to the lovely Marlene Watson Tara we can go really in to depth as she shares her "Living healthily for under £1 a day" article with us plus a stunning recipe to make 36 burgers for 99p!!!!!!!

I have been told so many times that eating healthily is very expensive. This worries me because I don't think this is true. But as you all keep telling me it is I thought I  had better find out for myself. My shopping bill is minimal every week so it got me wondering if perhaps its because many peeps aren't quite sure how to make the changes to a healthy plant based diet.

Most healthy foods are also the cheapest.I regularly buy fours cans of chick peas for £1. Wholefoods doesn't have to mean organic. Not everyone can afford to eat all organic, if any, produce. You are far better off eating standard wholefoods than processed boxed foods that do work out to be very expensive whilst failing to nourish your precious body.
I decide to look at the family favourite of burgers this week and so looked at one major brand and three different supermarkets to check out their prices.

Price Comparison Study (28/07/2014)
Beef Burgers

Brand Price Each Price Per Kilo Price for 36
Birds Eye (12 pack) 35p £6.80 £12.60
Sainsburys Basics 10p £3.02 £3.60
Iceland Own Brand 25p £5.03 £9.00
Waitrose Essentials 37p £4.41 £13.55


Now, thanks to my dear friend Marlene Watson - Tara I can make 36 burgers for 99p! They have no additives, taste delicious and can be made and frozen until you need them. They are packed full of nourishment and I know you will love them. My grandchildren ask for them to be made especially.

Here is the recipe and watch the "how to" video below
Grilled Lentil Burgers - and way under 3 pence each! or £1.98 a kilo!
1 cup brown lentils (rinsed and cooked in filtered water until soft) 25 minutes approximately (Yields 3 cups cooked lentils)
2 cloves garlic, crushed
1 large onion, finely diced
1 large carrot finely grated
1 tsp dried marjoram
1 tsp dried ginger powder
2 tbsps.. shoyu or tamari (natural soy sauce)
3 to 4 tbsp. whole wheat flour (or enough to bind the mixture together)
Yields 12 burgers
Grilled Lentil BurgersPreheat the grill to medium/hot. Mix all the ingredients together in a large bowl. Add the flour and fold until you achieve a consistency that glues the ingredients together adding a little more flour if required.
Using your hands make the burgers with two tbsp. of the mixture, squeezing together until they are firm. Place the burgers on a foil lined grill tray and grill for 15 minutes, turning halfway through. Serve with steamed greens and a side bowl of soup or make some delicious sourdough sandwiches.  Spread some vegan mayonnaise on the sourdough bread, toasted or plain. Add a layer or two of salad greens, pop in a burger or two,  top with sliced avocado, cucumber, sauerkraut or your favourite chutney like I have done here.  This is also fantastic food for your lunch box, they are delicious cold.
Note; If you enjoy a smoked taste add 1 tsp. or 1 tbsp. of smoked paprika to the mixture.
Alternative to grilling; fry the burgers in a heavy based frying pan using organic sunflower oil.
Freeze the burgers in quantities that work for you and your family.  Make the whole 500g pack and yield 36 burgers.
lentils have often been laughed at but have truly moved into the mainstream now. It is so easy to laugh at things you've never tried, and in the process miss out on something completely wonderful.
The brown lentils in these burgers also make great sald bases, pates, sausages, meatless balls, lentil loaves and so much more. Imagine getting 36 sausages out of this mix opr 3 lentil loaves!
To watch the video click Marlenes Burger Video

Lentils are so good for you and have huge health benefits including:
* lowering cholesterol
* reducing heart disease risk
* roughage to prevent constipation and associated diseases such as IBS
* stabilise your blood sugar levels through slowing down the digestion process
* will keep you fuller for longer
* high protein
l* ow calorie
* lentils are for everyone but if you are diabetic you want to be eating them regularly.
Marlene purchased a 500g bag of brown lentils for 99p and a 500g bag of organic lentils for £2.49.

FIVE DAY EATING PLAN FOR £1 A DAY BY MARLENE WATSON TARA!
This is sooooooooooooooooooooooooo fab - to read the full mealp lan please click here for the £1 a day eating plan!


Move More, Chill A Bit Less

Okay, so are you moving more? If not why not? I'm not going to preach at you this week but rather I'm going to use the power of pictures!
 these maybe USA stats but we are all the same!
Reduce YOUR RISK
The RISK is REAL!



'Nuff said!

Coming next time!
* another budget conscious recipe to keep you healthy and the pennies in your pocket
* weekend wanders
* motivation central
* plus loads more

Have a great happy and healthy week
Janie xxxxx

Monday 21 July 2014

Monday Madness 21/07/2014 - COMP WINNER, HIJIKI HAPPINESS,SNACKING FOR GREAT HEALTH!

Hi Hunnies I'm here!

Yep, it's Monday and I'm raring to go. It's another new week to go out and live life to the full - I can't wait to get going.
How have you been enjoying the summer weather? Its still mighty hot here in Wimbledon but I'm loving it! I'm pretty sure I came form the Mediterranean and no one told me.Did you try the frozen  grape snack from last Mondays blog? Talking of snacks today we are going to have a little look at why we snack and how to do it to our advantage!! Hubby was being schmoozed last week in Montreux and he said it was beautifully warm there too. He even got a swim in Lake Geneva! (jammy sod!)
I hope you loved Claire Smedley's guest blog on Thursday. She is very knowledgeable and wrote an incredibly useful article to support you on your way to a healthier lifestyle.If you missed it Click here to read it
Thank you to the gazillions of you who entered the blog competition. The big question is.....................are you the winner? I'll let you know in a minute! ( I love teasing!)

Coming this week:
H is for.....
Monday Munchies recipe
Myth busting - snacks are bad for me! (really?!)
and more..............


is for...............................................................












Hijiki
Horseradish
Haricot beans
Honeydew Melon
Hazelnut
Hearts of Palm


I've got to be honest some weeks I do struggle to find fruit and veg beginning with certain letters! I've had to cheat a bit this week but luckily one of my fave sea vegetables has made the list. Now you might be thinking "hold on a minute, I'm not eating seaweed" - well fine, but why not try something different just for once. I'm pretty certain that once you have tried sea veg you will become a mermaid!  

Hijiki is one of many sea vegetables that are significant in the Japanese diet. Indeed it has been consumed for centuries in Japan. In the last couple of decades sea veg have become popular in the western diet too. Hijiki is very rich in dietary fibre and the essential vitamins calcium, iron and magnesium - all essential in a ablanced diet.

Hijiki with carrots and tofu

Ingredients


  • 1 tsp sesame oil
  • 3/4 cup dried hijiki
  • 1 carrot
  • 1 block of firm tofu cut into smallish cubes and drained well
  • cornflour or kuzu to coat the tofu
  • 2 cups of vegetable dashi (or 2 cups of veg stock if this is difficult for you)
  • 2-3 tbsp of reduced sodium soy sauce
  • 2 tbsp mirin
  • vegetable oil for frying your tofu.

Method

  • Soak the hijiki in water until it is 5 times its original size, rinse well and drain well.
  • Coat your tofu cubes in your cornflour or kuzu and deep fry for 5  minutes or until crispy and golden.
  • Chop your carrots - if you are feeling authentic use a funky shaped cutter to make them pretty! (or you can of course just slice them)
  • Saute the hijiki and carrots so that they are coated in sesame oil in a pan.
  • Add the dashi stock, mirin and tofu and cook until carrots are tender.
  • Season with soy sauce and serve!

Yummmmmmy!
from just bento - the pig is cut from tofu skin!

Myth Busters!
This week I set out to bust another "healthy living/eating" myth for you.
It's only the dieting industry that wants us all confused so that we will waste money buying"special" and more often than not lab created foods and join their clubs for an expensive weekly fee and almost certainly failure.
Keep reading here and you will be armed with the knowledge you need to live a healthy life.


The Myth: I'm on a "diet", I can't have snacks and I'm so hungry!

First of all no-one should go on a diet - healthy eating and therefore healthy living doesn't have an end date! It's all about lifestyle, a lifestyle that you can live with and reap the rewards of.
Snacking is something most people do, sometimes because there is genuine hunger and often because it is a craving caused by dopamine. Women in particular are far more likely to snack when they are stressed - which is actually counterproductive. A great and balanced diet means that you will only snack when you need to. Its the imbalanced diet that makes us dive for something sweet or salty. If you have overloaded on simple sugars you will find yourself craving savoury foods like crisps, cheese and the like even though you are not hungry. Similarly if you eat a lot of salty processed foods you will try and balance this out by over snacking on simple sugary foods. So, it seems that by following a natural eating plan and not consuming laboratory created junk you can quell the cravings.
If you crave food because you are actually hungry you wont be craving non food junk. Your body will crave what it needs such as protein in the form of beans or tofu, complex carbs like brown rice or fresh fruit.

Snacking can be good for you! Yes you did read that correctly!
It can help keep your energy levels up and stop you bingeing on junk. If you choose protein based snacks under 200 calories, with approx 10g protein and around 5g of fibre and combine this with exercise you can help to build muscle. No not, Arnie in his heyday but achieve a beautiful toned body. The reason the right snacking also helps is because as your body builds muscle you will burn calories far more efficiently. It's a great equation - you get to look and feel good plus you lose weight or maintain a healthy weight easily.

Often we forget to count snack foods in to our diet which means that our weight can creep up and we put ourselves at risk of future serious illness. No one tries to make themselves ill but they are often the victim of persistent advertising and great photography, the reality of course is often very different!

Some common snack values

Smoothies - around 700 calories
Nutella per 100g serving - 541 calories
BK LittleTaster - 295 calories
Small Strawberry Shake - 300 calories
3 Buffalo Chicken Strips - 380 calories
Pretzel ,average size, 380 calories per 100g plus 52g of salt
Cupcake 250 - 500 calories

As you probably know by now I work out hard in the gym and am very active. I often need to snack. I know that if I piled my shopping trolley full of supermarket snacks I would just eat them even when I didn't have any nutritional requirement for it. I decided that as I am responsible for what goes in to the pantry I needed to find a way to deal with this.
I mentioned in my last blog about visiitng V Delicious the other week. One of the companies that impressed me was the Good Health Box. Set up by Tin, a fitness freak and Chin, a cookie addict to provide us with great healthy, imaginative, guilt free snacks delivered to our door.
Tin

 They offer several options on the boxes and several delivery options too. I particularly like the protein box. Not only do I get high protein scrumptious snacks but I can choose free from, veggie, vegan options and know the calories contents to help me make my mind up.

It's what's inside that counts!


Having a box delivered means I don't need any rubbish from the shops! This week I had a great vegan protein box which included among other things the best Cookie I have ever eaten, Tamari Roasted Almonds,Peanut Butter Crunch Bar, Acai Berry Bite, Hummus Chips (to die for!) and Chilli Miso Ramen (100% brown rice noodles with chilli miso soup). Delivery is free too and when I've finished writing this I'm going to put in my next order.
It's so worth going for a look at their website and also to support independent traders. To go and have a look and make your first order click right here. I honestly think you will  be super impressed. let them know you found out about htem on my blog so we can persuade them to write us a guest blog one day!!!!
BTW I don't get paid by them to tell you how good they are. I just love their products, passion and drive for healthy living.

And the blog competition winner is.............................

Click here for the fanfare!

Jane Dunkley this is your prize!


Coming in Thursday's blog......

  • Cooking healthily on a tiny budget
  • Great budget recipes
  • Motivation Central
  • Move More, Chill a Bit less.


Have a happy healthy week....
with love and peace
Janie xxxxxxxxxxxxxxxxxx
ps. Why not try two macrobiotic meals this week?
me & my gorj daughter (June 2013)






Thursday 17 July 2014

Thursdays Thriller! 17/07/2014 Hot & bothered, faking it, indoor skiing and an awesome guest blog!

Times of India

Okay, so I usually post the blog in the morning but to be honest it's been sooooo wonderfully hot today I couldn't face being stuck over a hot laptop in my office. I decided it would be much better to do the finishing touches in the evening once it cooled down a little. Now I don't know about where you are but it's still really hot here even at this time! If you haven't been lucky enough to have the awesome temperatures that are going on down here, at least you can sleep comfortably at night!

Are you good at faking it?!!!!!!!
Cook your own weekend "Fake Away"!

Weekends are great for socializing and eating. Whats great is that you don't have to eat like an unhealthy couch potato to still enjoy yourself. In fact you can eat well, save money and cook for your friends and impress them! Its really tempting to pick up the menu form the local delivery fast "food" outlet, but you know by the time you have all attempted to decide what to order, made the call and waited for the food to arrive, you could be cooking up the best fake away ever! (Oh and it will cost under £5 to feed four people).


I love this recipe from the Canadian Living website. Its a real fave among friends and of course you can swap the veg around etc.It also comes in at an awesome 239 calories per serving! your average takeaway is going to be closer to a 1000!

Spicy Tofu with Green Beans


Ingredients


  • 1 pkg extra-firm tofu, cut in 1-inch (2.5 cm) cubes
  • 1 tbsp (15 ml) corn flour or kuzu
  • 3 tbsp (45 ml) vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, thinly sliced (light and dark green parts separated)
  • 1 tbsp (15 ml) minced fresh ginger
  • 1/3 tsp (1 ml) hot chilli flakes
  • 2 tbsp (30 ml) tomato paste
  • 450 g green beans, trimmed (about 6 cups)
  • 1 cup (250 ml) vegetable broth
  • 1 tbsp (15 ml) hoisin sauce
  • 2 tsp (10 ml) sodium-reduced soy sauce

Method
Gently toss tofu with cornstarch to coat. In wok, heat oil over medium-high heat; fry tofu, turning occasionally, until crisp and golden, about 10 minutes. Drain on paper towel-lined plate.
Drain all but 2 tsp oil from wok. Add garlic, light green parts of green onions, ginger and hot pepper flakes; stir-fry for 1 minute. Add tomato paste; stir-fry for 30 seconds. Add green beans, broth, 1/4 cup water, hoisin sauce and soy sauce; stir-fry until green beans are tender-crisp, 5 to 6 minutes. Add tofu and green parts of green onions; stir-fry until coated and heated through, about 1 minute.
Notes: This is delicious served with fluffy brown basmati rice with just a dash, and I mean a couple of pin pricks, of sesame oil swirled through it.
Try swapping the green beans with aubergine or pak choi.

Weekend Wanders and move more chill a bit less - a great combo!
Carrying on with ideas to do at the weekend whilst improving fitness as a really nice bonus this I thought some of you might want to cool down form the heat! So lets go dry slope skiing!
So you think 'a crazy idea? Well read on a minute before you dismiss the idea completely.
There are indoor slopes all over the country which makes it a highly accessible activity. These centres are suitable for beginners and advanced skiers alike. Its miles cheaper to ski indoors than many activities and its great for your m ind and body! people who spend an average day skiing burn around 3000 calories off per day, your entire body will tone up as skiing is just the best all around work out, it boosts your immunity, can help to relieve depression and improve your cardio vascular health to boot! Oh talking about boots, if you are going to tell me you cant try this because you don't have any kit, that's fine - the centres all hire kit for really reasonable rates.
www.telegraph.co.uk

Life is for living not existing, so go out and try something new! If its not for you then hey, you dont have to go again.
Suggestion: why not get a bunch of friends together and book a day at the slopes?
To find out where your local centre is click here . This will take you to a comprehensive UK wide list.

This Week's Super Awesome Guest Blog - Yay!
I have known Claire's husband for more years than I can care to remember - we were friends at school! Claire shares my passion for healthy living and is what I would describe as a "real woman" i.e. she knows what it feels like to be a yo-yo dieter and not always having the will to get moving and exercising. Together Claire and her husband Graham, ( an Iron Man athlete these days , dontcha know!), have turned their lives around. I asked Claire what three key things she felt a woman could do to achieve a healthier life. Luckily for me she agreed to write for the blog!
Claire and Graham are 99% vegan, however because we know some people are still trying to switch over to vegetarian/vegan diets for their health she has talked about dairy foods.
So...................... without further ado, here is Claire's article, enjoy.
The Three Best Things a Woman Can Do For a Healthier Life.
by
Claire Smedley
(ok, Claire is a really beautiful woman but the blog refuses to show her photo - damned technology!)

I believe these three things are fundamental to achieving your personal wellness goals and the following is exactly what I discuss with every new client who comes to me with a goal of wanting to improve their diet, health & lifestyle in some way; whether it be more energy, to obtain & maintain a healthy weight or improving their sports performance.

So, firstly, why do we need better nutrition solutions?
On the whole, we have increasingly poor nutrition and diet and this combined with other modern lifestyle factors such as stress and pollution could increase the risks of a variety of health problems.
So how did this happen?
In a nutshell, modern life! The increase of technology and packaged foods, our dependence on motor transportation rather than walking, our sedentary lifestyles and our busy schedules that leave us little time for exercise and to prepare healthy meals has led to an increase in weight gain across populations, which in turn may lead to the development of problems in later years.
Today, many of us are not getting what experts consider essentials for optimal wellness in terms of diet, exercise or lifestyle habits. Poor nutrition choices can lead to increased health risks including:
Weakened immune system, leading to more frequent infections
Weak bones
Weakened muscles and poor skin tone, leading to premature aging
Becoming overweight can lead to serious health conditions

Ensuring your body gets good nutrition can help to keep many health risks at bay and the three main things you can do to improve your nutrition levels and health are:
1. Balance your diet
You need to get enough of the right foods including colourful fruits and vegetables, protein, good carbohydrates and just enough good fats for the taste you want. You may also wish to consider vitamins, minerals and fibre from dietary supplements to provide the nutrition that may be missing from your diet that your cells need to maintain good health.
2. Exercise regularly
Regular exercise helps you look and feel your best. Exercise conditions your heart, relieves stress and makes it easier to achieve and maintain a healthy body weight.
3. Drink plenty of water
Your body is about two-thirds water. In an average day, you lose at least one pint of water even without excessive sweating. To feel your best, you should drink 6 to 8 glasses of water a day, more if you are exercising.

1. Balance your diet
This really is the crucial element of the three – you cannot out-exercise a bad diet, so getting this correct will make the biggest difference to your future health & wellness.

  • The power of protein:
Protein is important for helping to build and maintain lean muscle mass. . Limit high-fat protein foods such as full-fat cheeses, high fat cuts of red meats, sausages and full-fat dairy products. Protein should make up approximately 30% of your daily diet. It’s also important to ensure you eat an adequate amount of protein relative to your own body – roughly 0.7 grams per 1lb of body weight, which must be spread throughout the day in each meal & snack, as the body can only breakdown and utilise about 30g at a time.


  • Good Grains:
Wherever possible choose whole grain, complex carbohydrates over sugary, starchy ones. Whole grains are made up of an outer shell of fibre, an inner portion rich in starch and a germ centre rich in protein. Try to consume up to 3 servings per day of whole grain products such as 100% whole grain breads and pasta, brown rice and cereals such as rolled oats and shredded wheat. These supply more vitamins, minerals and fibre than refined grain products. You should get 25 grams of fibre per day from a combination of whole grains, fruits and vegetables. Getting enough fibre is crucial for bowel regularity and normal colonic function.







  • Good fats:
Healthy fats that naturally occur in nuts, avocados and olive oil are some of the healthiest fats you can consume. Ocean-caught fish also provides healthy fats, (Omega 3) that may help to maintain a healthy heart when eaten three to four times per week as part of a healthy balanced diet. Good fats are also needed for the normal development and functioning of the brain. Deficiency of essential fatty acids can lead to an impaired ability to learn and recall information.

Butter, margarine, oils, mayonnaise and foods rich in fats such as salad dressings, sauces and gravies should be limited. Add just enough for taste, rather than completely covering food. A few nuts or some slices of avocado can add a lot of flavour to vegetables or salads with less fat than rich sauces or dressings.

  • Dairy products:
Milk protein is a high-quality protein that can be helpful in balancing your diet for optimum wellness. If you are sensitive to the milk sugar lactose, you can find lactose-reduced dairy products. You can also substitute for soy products without losing any key nutrients. Look for low-fat and non-fat dairy products and stay away from full-fat dairy products. Dairy products also tend to be high in calcium and vitamin D.
Calcium is needed for muscular growth and contraction and for the maintenance of healthy bones and teeth.
Lack of vitamin D is associated with an increased risk of a number of common aliments of aging.

  • Vitamins, Minerals & Phytonutrients:
Vitamins, minerals and trace elements (or micronutrients) play a vital role in cell function and are essential for our growth, development and overall health.
  • Vitamins cannot be made by the body in sufficient amounts so must be obtained from a varied diet. There are 13 vitamins we must obtain from food to assist the growth and repair of skin, bone, muscle and many other body processes.
  • Minerals and trace elements are essential for the maintenance and control of many body functions, including the production of enzymes and hormones. There are 16 minerals that we need in order to keep us healthy.
  • Antioxidants are substances that can help protect our cells from the effects of free radicals. These are molecules produced when your body breaks down food, and also from environmental damage such as pollution, smoking and some chemicals. Free radicals can negatively affect our health.
  • Phytonutrients are plant-based nutrients which give fruits and vegetables their colours. It’s important to consume a variety of different coloured fruits and vegetables each day to benefit from their nutritional properties. To get the most benefit out of your 5-a-day, your five portions should include a variety of fruit and vegetables because different fruits and vegetables contain different combinations of fibre, vitamins, minerals and other nutrients. Basically try to include fruits & vegetables daily from a mix of the colour groups, some examples of which are:

  • Orange-yellow: Oranges, tangerines, peaches, papayas, nectarines
  • Orange: Carrots, mangos, apricots, pumpkin, sweet potatoes
  • Red: Tomatoes and tomato products, pink grapefruit, watermelon
  • Green: Broccoli, brussel sprouts, cabbage, Chinese cabbage, bok choy
  • Red-purple: Red grapes, plums, cranberries, raspberries, blackberries, blueberries, strawberries
  • Yellow-green: Spinach, avocado, honeydew melon,
  • Yellow: corn, green peas
  • White-green: Garlic, chives, onions, celery, leeks, asparagus

Getting the right nutrients:
There are many types of vitamins, minerals and other types of nutrients that can be used to achieve excellent personal nutrition. The chart can help you identify some of the key vitamins and minerals that you could benefit from or those that you may not be getting enough of in your diet.

Vitamin/Mineral
Contributes to:
Food Sources
Vitamin A/Beta-carotene
Normal vision, skin, immune function
Spinach, leafy green vegetables, carrots, broccoli, apricots, milk and breakfast cereals
Vitamin D
Bone health
Milk and breakfast cereals, salmon, sardines
Vitamin E
Protects cells from oxidative stress
Vegetable oils, nuts, seeds, cereals
Vitamin K
Contributes to normal blood clotting
Green vegetables, milk
Vitamin B-1 (Thiamin)
Helps release energy from foods; healthy nervous system
Whole and enriched grain products, dried beans, meats
Vitamin B-2 (Riboflavin)
Helps release energy from foods
Milk, mushrooms, spinach, whole grains
Vitamin B-3 (Niacin)
Helps release energy from foods
Mushrooms, bran, fish, chicken, beef, peanuts, enriched grains
Vitamin B-6
Helps body to process proteins; healthy nervous system
Meats, fish, poultry, spinach, broccoli, bananas, sunflower seeds
Folic Acid
Normal blood formation and cell division
Green leafy vegetables, orange juice
Vitamin B-12
Healthy nervous system
Animal foods (not naturally in plants), cereals and other fortified foods
Vitamin C
Collagen formation for normal bones and cartilage
Citrus fruits, strawberries, green leafy vegetables, peppers, tomatoes, kiwi fruit
Potassium
Healthy nervous system
Spinach, squash, bananas, oranges, tomatoes, melons, dried beans, milk,
whole grains

Calcium
Healthy nervous system; healthy bones and teeth
Milk, yogurt, cottage cheese, tofu, leafy vegetables and some fortified foods
(such as orange juice)

Copper
Normal immune and nervous system
Beans, nuts, whole grains
Iron
Normal red blood cells and immune system
Meats, seafood, whole grains, broccoli, peas, bran
Magnesium
Normals muscle and nervous system function
Wheat bran, green vegetables, nuts, chocolate, beans
Selenium
Helps protect cells from oxidative stress
Meats, eggs, fish, whole grains
Zinc
Normal hair and nails
Seafood, meats, greens, whole grains

Given today’s busy schedules, unfortunately, it’s not always possible for us to get the right balance of all the nutrients we need from our daily diet. Supplements may help to ensure that you receive the essential vitamins, minerals and other vital nutrients. Taking a good quality multivitamin daily is a great way to make sure you receive the minimum amounts of a variety of nutrients. It’s also an excellent foundation on which to build a personalised supplementation programme.

2. Exercise Regularly

Regular exercise is vital for good health and wellness. Exercise has many health benefits including managing your weight, maintaining strong bones and muscles and helping to reduce stress. It can also help your digestive system function much better; therefore enabling your body to make the best use of the nutrition you are taking in.

Physical activity can be divided into two types:
  • Aerobic exercise involves large muscle movements over a sustained period of time and includes activities such as:
Running
Fast walking
Aerobic exercise classes
When you make aerobic activity a part of your regular routine, your heart and cardiovascular system become much healthier. In addition, your mood improves, because exercise relieves stress and tension.
  • Anaerobic exercise builds new muscle and includes activities like:
Lifting weights
Resistance training
Only 20 minutes of anaerobic exercise per day can make a dramatic change in your body’s shape and condition. Muscle mass helps protect bone mass, which is especially important for women.

Powering your muscles:
The more muscle mass you have, the more calories you can burn – even when you’re not exercising!
Each pound of lean body mass burns about 14 calories a day
Each pound of fat tissue burns about 2 calories a day
The rate at which you burn calories depends on your resting metabolic rate, or it is often referred to as your ‘metabolism’. Increasing your metabolism through exercise makes the process of maintaining weight easier.
Building lean muscle mass through exercise can help to reshape your body in the way you choose.
Consuming low-fat protein daily can help you build lean muscle mass. Without adequate protein intake, your body will take protein from existing muscle. Eating protein after each workout will help your muscles repair and recover.,

Examples of moderate amounts of physical activity to integrate into your daily life:


Common Chores Sporting Activities
Washing and waxing a car for 4560 minutes


Playing volleyball for 4560 minutes


Washing windows or floors for 4560 minutes


Playing football leisurely for 45 minutes


Gardening for 3045 minutes


Walking 1.75 miles in 35 minutes (20 min/mile)


Raking leaves for 30 minutes


Bicycling 5 miles in 30 minutes


Walking 2 miles in 30 minutes
(15 min/mile)


Dancing fast for 30 minutes


Shovelling snow or digging for
15 minutes


Swimming laps for 20 minutes


Stair walking for 15 minutes


Running 1.5 miles in 15 minutes


Less Vigorous,
Did you
Getting started:
If you haven’t exercised before, or have been out of shape for a while, the key is to start slowly, and work your way to longer, more active workouts. Over training or doing too much, too soon can lead to strains and injury. When you’re limited for time or not a fan of the gym:
  • Try parking your car further away from your workplace and get a brisk walk in each day
  • Take the stairs, not the lift
  • You can count the exercise you get which is a normal part of your day e.g. gardening or chores around the home.
  • Join a local sports team or group fitness class – exercising with others makes it more fun and you forget you’re doing it.

The key is to find the exercise that fits best into your lifestyle and make sure you have fun!

3. Drink Plenty of Water

Next to air, water is the element most necessary for survival. Your body is made up of approximately 60% water. Drinking plenty of water is an important part of maintaining a healthy weight and a nutritious diet. Water plays an essential role in helping your body process nutrients, maintain normal circulation and keep the proper balance of fluids.
Most of the chemical reactions that happen in our cells need water and we also need water to enable our blood to carry nutrients around the body.


You will lose at least 1.7 litres of water each day through the normal living functions of the body – eating/digestion, breathing, perspiring, going to the toilet etc.
Low water intake can result in the body being in a constant state of mild dehydration which can lead to:

  • Migraines
  • Constipation
  • Muscular cramps
  • Blood pressure increase
  • Kidney problems
  • Dry skin / dry mouth

So how Much Water is Enough?
As a general guideline, try to drink 2 litres of water a day and then when you exercise, you’ll need to drink more to replace water lost through sweat. Try keeping a sports bottle with you to help you stay hydrated while you exercise. If you are unable to sip a drink during exercise, drink at least 2 glasses after every 30 minutes of workout to replenish your fluids.
You can usually trust your sense of thirst to let you know when you need to drink. Your sense of thirst, combined with
simply paying attention to how many glasses of water you’ve had in a day can help you to keep your body hydrated.
Because of their calorie content, soft drinks and fruit juice are not good choices for replacing lost fluids if you are trying
to lose fat or manage your weight. Try adding just a splash of fruit juice or a slice of lemon or lime to a glass of water if
you don’t like the taste of plain water.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
So what should you do now?
Steps you can take to achieve optimum health:
Define your wellness goals – fat loss, increased energy, better fitness etc
If possible have an evaluation of your current nutrition & lifestyle to identify key areas you need to change.
Make a plan of action that you can commit to long term.
Get on-going support to stay on track to a healthier future.

The goal of having great nutrition and achieving optimum wellness is simple: to live healthier and feel better every day.”

Claire Smedley is a qualified Diet & Nutrition Advisor (SAC Dip Diet & Nutrition), Wellness Coach and Herbalife Independent Distributor. Previously overweight, unhealthy & a yo-yo dieter she was able to make the changes necessary to achieve her own healthy active lifestyle, and has spent the 12 years since that change helping others achieve their own wellness & nutrition goals through nutritional education, coaching and the Herbalife nutritional products. She works alongside her husband Graham, also previously overweight and unhealthy , now an ultra-endurance athlete.

More information can be found at: www.smedley-wellness.co.uk


Motivation Central

We all know how it feels, some days we bounce out of bed and some days we want to hide from the world. I have found that its the days when I don't feel so inclined to eat well and go down the gym that I actually do the best workouts and feel proud of myself. You know how it goes - you feel crap so you do nothing all day but sabotage your hard work - one thing is for certain you don't feel happier because you caved in! Someone once said to me that just because you drop your i-phone on the floor  and lightly scratch it doesn't mean you are going to stamp on it and break it, so why do that to yourself?
If you feel good 30% of the time you will only get 30% of the results you could have had.
No matter how you feel take my word for it getting yourself moving will lift your spirits no end and make you want to eat healthily too.
                                                                        YOU CAN DO IT! 

Coming on Monday

* Are you the blog comp winner? the winner is announced.
* H is for....
* Monday Munchies Recipe
* Myth Busting
* Plus loads more!

I hope you have a wonderful weekend wherever you are and whatever you are doing..............
As always, much love
Janie xxxxxx

Here to support your healthy lifestyle..